Wonder-filled”
developmental programs
for ages 2 and older , designed to provide children with wholesome hands-on learning opportunities that encompass home, farm and nature experiences.


Tuesday, October 19, 2010

Join the Natural Teachers Network - Children & Nature Network (C&NN)

Join the Natural Teachers Network - Children & Nature Network (C&NN)

Cool Shady Woods in Summer


While Facebook has been extremely convenient to work with, adding pictures and comments without much fuss,  it has also unfortunately, taken up the time I reserve for promoting our efforts.  I realize that because Facebook offers such  limited viewing,  it doesn't truly serve my purpose well. It is a great way for our own Ebenezer Farm families to see what their children are up to week after week, but I need to balance that with sharing with the larger community. I hope to share more on the blog. 

This has been the most wonderful summer and fall.  Delightful!  I may possibly over use that word, but it's such an accurate description of our life at Ebenezer Farm.  I'll have to take out my thesaurus and be a bit more creative.  The truth is that we had beautiful weather day after day after day.  If the lack of rain has caused you problems, I'm sorry for you.  It did limit our swimming in the pond, both at the Farm and the Flood Control Reservoir.  The water just got too stagnant and way too unappealing. 

It was fine for catching frogs and catfish, but to wash off the muck, we often took to the kiddie pools filled with icy cold well water and the showers of sprinklers.  It's remarkably refreshing to sit "poolside" with your feet soaking amongst continuous sprinkles and splashes. Who would have thought?

By far though, we sought our relief in the woods which offered a shady and peaceful haven even more welcome than the cool water.  The dry Spring and early Summer seasons had eliminated the mosquito population which could have been a real bother.   Because our blueberries bushes grow near the pond, they were able to suck up an abundant supply of water, thus providing us with 
vast quantities of berries for nearly two full months. 

Lounging about in the breezy sheltered forest, munching on handfuls and handfuls of sweet juicy blueberries....ah...summertime.   

Tuesday, July 27, 2010

Caring For Our Children, Doing the Very Best We Can!

We warmly invite all those involved with teaching and caring for children to join a 7 week Book Discussion from 7 to 8:30 pm on Thursday nights from August 12 - September 23. Light refreshments will be served.

We will be discussing "Confident Parents, Remarkable Kids; 8 Principals for Raising Kids You'll Love to Live With" by Bonnie Harris M.S. ED


At Ebenezer Farm, New Ipswich NH. Call 878-3715

Sunday, June 27, 2010

Summer Camp Fun

Ebenezer's Explorers are on the go from the moment we gather to sing and cheer at our morning Camp Circle.  After a rousing round of motivational song, we split into groups and head out to get the morning chores done. 

Some head into the garden with Mr. Shaw to gather whatever is ripe.  Even weeds have been making into the kitchen for meals.  Lamb's Quarters which is similar to spinach (and even better) is one of our favorites! 
A particularly creative and enthusiastic group concocted  a wild weed soup and it was very well received by most : )  In addition to the Lamb's Quarters there was red clover, lemon sorrel and  yellow dock.    

On another day a trip to the pond brought back tasty cat tail flowers and bright red wild strawberries. 


Mr. Charlie's group has been taking care of the rabbits, providing them with gifts of fresh flowers to munch on every day, along with lots of welcomed affection.  They also visit and tend to the ducks and the task of rescuing the forlorn and wayfaring Beatrix, our Muscovy Duck who was being picked on by our other ducks.  We don't know what was going on, but they kept chasing her out of the pond and she was looking very bedraggled and dirty.  Now she has her own little pool and fresh water every day, so thing are turning around for her and she's beginning to perk up.  Once she's back to her old self, we'll see if we can get her back where she belongs. 
This group has also been making a nice new tree swing area for all to enjoy. 

Our new healthy cooking group, led by Mrs. Hook has been providing us with very good "good for you" snacks everyday.  We love to hear that old school bell clanging, announcing it's time to come and eat.  We all come running, wash up and find a seat around the big farm table and then wait to be served by our hosts.  The Butternut Squash Birthday cake was delicious!  Various dips and vegetables, fruit platters, cheeses, freshly made pretzels and biscuits have all been well received! 


We had a fruit smoothie taste test, yesterday, and we voted for our favorite out of 3 mixtures, each sweetened with a different natural sweetener of honey, maple syrup or agave nectar.  It was a tough vote - they all were just perfect on a very hot day.
We're also learning how avocados, carrots and blueberries as well as other simple foods actually nourish our bodies.  It seems like a good idea to eat those red peppers when we know they help our wounds heal better!

After the chores, we get a chance to blow off a some steam with water games, pond exploration and boat building.  We are on a mission to discover the best type of boat to float.  We're experimenting with all sorts of materials and constructions - we're going to find out what works and what doesn't!




One of Mr. Charlie's group projects was to construct a life size raft to sail out onto the pond.  The kids were very enthusiastic and committed to the effort.  Everyone gathered to witness the launch of the Great Raft. 


We watched as the logs floated away from each other when the ropes loosened in the water.  The building team scrambled to hold it together and finally abandoned ship, grabbing individual logs to hang on and float around the pond with.  They learned a few things by their first attempt and used the next few days to work and a new and improved raft. 



Again we gathered and watched apprehensively. It started out well.  Out into the pond it went.  It held.  Success!!!!  We could have sold tickets to all who waited their turn impatiently for their excursion on the Great Raft of Ebenezer Farm!



All of the experiences we are having together are connecting us in new ways, building relationships between children and leaders, children and other children, and each of us with the wonder-filled world of nature.  The older children are having the opportunity to help with the younger ones, whether it's playing games, or crafting or putting on shoes.  They are such a help to us, but even more than that, it's heartwarming to see them grow together in this way. 
As a matter of fact, the whole Ebenezer Farm environment is heartwarming for us, day after day after day.  Tiring...(make that exhausting!),  for sure, but so worth every bit of energy. 



Warmly,
Grace and Caleb

Saturday, June 26, 2010

June 2010 Information

June 1, 2010


Welcome to Summer Vacation! We are looking forward to spending many wonder-filled days with your children in the upcoming season. Below you will find a few new changes that you need to be aware of.

The first change we have to share with you is regarding a meeting that our staff had with Karrie Kalich, Associate Professor of Health Science, from Keene State College to discuss the present state of nutrition and physical activity levels of the nation’s children. It is fairly common knowledge that the people in our country are in poor health. As you know, we at Ebenezer Farm believe in the value of nutritious, health sustaining, real food, so Karrie invited us to participate in a “Wellness Initative” Program, with a few other Child Care Centers. They were particularly interested in Ebenezer Farm because of our commitment to active outdoor programs, gardening and healthful nutrition. While gardens and farming are not unusual, they happen to be quite unusual for Child Care facilities. Believe it or not, it is also unusual for children to spend much time outdoors in such large spaces! We were happy to take on the challenge proposed to us in working with the College to make a more dedicated effort to promote healthier lifestyles. We hope you will be willing to join with us in this endeavor, even for a trial period, and that you will find that your entire family will benefit from our experiences.

When Ebenezer Farm was first established, it was our desire to provide all of the food for the children who are with us, and we are slowly working toward that. Being inspired by our meeting with Karrie, we decided a good first step would be to take on the morning snacks. We plan to include the children in the enjoyment of preparing healthful foods, and we are expecting this to encourage their enthusiasm. We will choose recipes and snacks that contain no refined sugar, or highly processed ingredients. For sweeteners, we will use natural alternatives such as honey, maple syrup or molasses. The use of sugar can be saved for special occasions with family, at home. In order to make this most successful, we are kindly requesting 100% participation from all of our families, in this new menu style - both with what we provide and what you send in for lunch and afternoon snacks. Therefore, if healthier eating appeals to you, please keep your foods simple. Refrain from the use of prepackaged foods, or read labels and refuse all items with sugar, corn syrup, long lists of preservatives etc. See the attached list for many ideas of good foods to provide. We certainly don’t want to cause any difficulties for you. If your children balk at this idea, perhaps a matter of fact explanation that this is our new policy and a bit of patience will be enough. There may be an adjustment period, depending on their present diet. They will be fine, and they will find there are plenty of good choices that are good for the mind and body!

On June 19th some of our staff will join with Keene State College to discuss our experiences and perspectives at a seminar for other Child Care facilities. If you care to share any personal insights with us, please do.

Birthday Celebrations are also part of our new policy for healthier eating. We will now include preparing a nutritional (and delicious) cake with the children as a special activity. This will free you from at least one item on your to-do list.

Daily drop-off - Our programs will begin promptly at 9:00 am. Please be sure that your child has settled in by that time so that we can proceed with our activities. Late arrivals also mean that you may need to bring your child to us, if we have left the area. *Note that children brought after 8:00 am must have bug spray and sunscreen applied by parent.

Pick up times - are now pre-scheduled to enable us to provide the best, most complete experience for your children. I have looked at the schedule and tried to accommodate the most people possible. You will not be charged extra if we ask you to pick your child up later for our convenience. Of course, you certainly may pick your child up earlier on any day, but if we are not in sight, you will need to call the posted cell phone number, and we will tell you where to find us, so as not to disrupt the activity that we have organized.

Pick up times are: 12:30 pm 3:00 pm 4:00 pm After 5:00 pm - we’ll be near the building.

Your child’s cubby or backpack must be stocked with a freshly filled water bottle, lunch, (with extra healthy snack for children who are here all day), dual light hiking/water shoes (crocs are fine – no flip flops), appropriate back up clothing, bathing suit, towel, rain gear, bugspray and sunscreen. We will refill water bottles as needed. Cubbies need to be cleaned out weekly.

In all these things, if you have concerns, we remind you to ask for time to talk. We want to do our very best for your families!

And, as always, we thank you, for it is our greatest pleasure and privelege to share our days with your children.

Savor this glorious season!

~ * Grace and Caleb
Watch out for High Fructose Corn Syrup

The following article is found at http://www.stoneyfield.com/

Vicki Koenig, MS, RD, CDN

While health professionals and researchers debate whether high-fructose corn syrup (HFCS) is comparable to sugar, many are also debating whether or not HFCS is natural. Is it the same as sugar? Is it natural? Let me shed some light on this.

HFCS is not found in nature

HFCS is an inexpensive sweetener made from genetically modified corn. It’s enzymatically processed from cornstarch into a liquid sweetener. One or two of the enzymes are also genetically engineered. The Food and Drug Administration (FDA) provides no definition of what the word "natural" means and does not regulate its use on labels.

Still, it’s hard to think of HFCS as natural after its complex processing. There is also no organic HFCS available, because organic standards prohibit genetically modified organisms (GMOs).

HFCS: similar to sugar?

HFCS and sugar both contain the simple sugars fructose and glucose in similar amounts. They are both found in nutritionally depleted products like soda, candy, juice drinks, jams, ketchup, and packaged baked goods.

Earlier research suggested HFCS was responsible for the U.S. obesity epidemic. Research conducted in 2008 doesn’t support this. Is it the sweetener, the foods, or the amount of sweetener in the diet? The source of sweetener doesn’t seem to matter. The truth is that we eat too much. HFCS in the U.S. diet mirrors the rise in obesity, but likely did not cause it.

Even if HFCS is metabolized like sugar, it doesn’t mean I recommend it

Stonyfield Farm uses only natural and organic ingredients in its products. Naturally milled organic sugar is its natural sweetener. This is a much less-processed form of cane sugar. The processing uses less energy and produces less waste than refined white sugar or HFCS, so there are environmental benefits, too.

Less sugar in Stonyfield yogurt than you might think

The amount of sugar listed on Stonyfield nutrition labels is not all added sugar. It includes the milk sugar lactose, natural fruit sugar, and added sugar. That’s why 6 ounces of plain yogurt has 12 grams of sugar, yet no added sugar. It’s the lactose!

Sugar isn’t all bad.

Sugar can be used to make healthy foods more appealing. For many, a small amount of added sugar in a healthy food like yogurt makes the taste enjoyable. Otherwise, they might not eat it and get the benefits of calcium, protein, and probiotics. If you’re going have a sweetened food, it’s best to choose a naturally sweetened, healthy one. That’s why I recommend you avoid foods that contain HFCS.

Saturday, May 29, 2010

Ebenezer's Explorers

There are still a few openings in our full day or morning only summer programs.
Ebenezer's Explorers can choose full days from 8:45 a.m - 4:00/5:00 p.m. for $40.00 per day or 2 or more 1/2 days from 8:45 a.m. -12:30 p.m for $25.00 per day.
All programs include a healthy snack prepared with the children. Lunch is to be brought from home, and eaten together before the half-day program children leave.
Morning activities include a daily rotating schedule of animal chores, garden and farm projects and food preparation.  Following the enjoyment of the group snack, there will be time for fort building, hiking, fishing, games, campfires and crafts.
It's really a great time for all, leaders and children alike!
We hope you'll join us!

~* Grace and Caleb

Wednesday, May 5, 2010

Violet Syrup


 
I found a recipe for violet syrup on the web, and thought it would be a fun project to do with the children. While it ended up that their role was to watch as I carried out all of the steps, it was a captivating process and they did get to participate completely in the consumption of the final product -which they
enthusiastically approved of.
I had planned on having them pick the violets, but when the landscaping truck came through the neighborhood to mow the lawn (or so I thought), Ms Lianne and I rushed out to pick as fast we could before they were chopped up. 
After the flowers steeped in the boiled water for 2 hours the water was a gorgeous teal green.  This was then simmered with sugar until it became syrupy.  A couple tablespoons of lemon juice added in, immediately turned the syrup into a fabulous pink - (well my practice batch at home turned fabulous pink - but with the kids I must have put too much lemon, so it turned a pleasant peachy pink color...so much for practicing ahead).  Taste tests of hot syrupy sweetness all around - yum!  A few scoops of vanilla ice cream added to the delight, but the finishing touch was supplied by Mother Nature as a surprise downpour and thunder storm rolled overhead and made the screen porch  more snug and cozy than ever.

~ Savoring the season,
Grace

Tuesday, April 6, 2010

Let's go fly a kite...


Up to the dam, to fly a new kite.



Just look at that.



Beautiful day, beautiful sky, beautiful kite. Absolutely beautiful!

Early Spring, time to tap the maple trees.


Drilling into the Maple, to collect sap.


The children are learning how sap runs up the tree.


Everyone has to taste it to know it's true!


Delicious already.


Some even like it by the cupful!


Watching through billows of smoke for sap to boil - this will be too long to wait.


Waiting....waiting.....waiting.... there's even time to build a snowcastle.

It's remarkable how much the children and adults love congregating around a fire. There's something so alluring about the flames and the atmosphere. The kids will run off to play, return and sit for awhile, then go again. If all we did was have a fire everyday, I think they'd still be happy. So would Mr Shaw. Sitting around the fire, talking and telling stories...

Good bye Winter



As I was thinking about how to catch up on my delinquent blogging, I looked through our collection of photos for some inspiration. We still have many winter pictures that were never posted. Though each one represents warm memories of fun and beauty, I had the feeling that I was done with winter. It's over. It's time to move on. But, then I found that I was particularly drawn to this one. I like the perspective it gives. A little bit of distance from the action.
Sometimes that's just what I need - to step back out of the commotion and excitement and noise - so I can see.

~Grace

Sunday, February 7, 2010

The melting of the igloo : (

Warm weather and igloos don't go together so well.
A few more peep holes than when we began.

Now we have a back door view.


Ice in the woods

Testing out an ice puddle in the woods.



Just hanging out on the ice.


Just laying around on the ice.



We always need a fire to warm up with, and someone has to keep it burning.



The pond is frozen!



Something is not right here.

Someone's having fun. Someone is not so sure.

Is he hiding behind that stick?


Ready for the puck!


Strong boys get to pull sleds on the ice.


New skates!



Time to warm up.




The guys keeping the fire going.


Train rides on the ice.





Sledding

The first runs need some pulling to get it packed down

And then they've got it - train rides are the best!






Back up again.



Icy trails require expert steering.


Sledding is the best!



The Igloo

This started as a warm, friendly hug....
Then, became the attack of the crawling monster - or is that Mr. Shaw?


Snacktime in the igloo - rather cozy.


It's great to get out of the wind.


Nice place for quiet reflection too.